Confiserie SPAGNOLO

Le Corbier

Manon and Antoine invite you to rediscover the candies of yesteryear with their unique expertise. Hard-candy, ice cream, and fruit-filled sorbets, fruit jellies, nougat, and pot-cooked jams are all made on-site, in the purest of traditions.

Description

Through a range of traditional and innovative products:
jam cooked in a cauldron, candies made with machines from the 1940s, spreads… And many other products!

Free tasting of boiled sugar candies with a video explanation of the manufacturing process.

Summer: At the candy shop, enjoy our terrace with artisanal ice cream and iced tea—to enjoy on-site or take away :)

Winter: Come discover the traditional, artisanal candy-making process. Don’t miss it.

Complément d'accueil

Come see us right here on site.
Come discover, sample for free, and chat with us about our various confections—all made right here in the resort of Le Corbier—every day from 10 a.m. to 6 p.m., except Sunday mornings.

Tarifs

Moyens de paiement

Bank/credit card, Cash

Openings

From 11/07 to 28/08/2026 from Monday to Saturday between 10 am and 6 pm. On Sunday between 2 pm and 6 pm.

Further information

Event categories

Animation in the shops

Themes

Arts and crafts
Regional Products

Scope of the event

Local

Pets welcome

Accepted animals

Refused

Spoken languages

French

Environnements

Mountain location

Confiserie SPAGNOLO

Phone : 06 63 97 29 93

Email : confiseriespagnolo@gmail.com

Web site : https://confiseriespagnolo.fr/

Lotissement du Saut
73300 Le Corbier